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Benjamin Cate Howard (1865-1923) was born with a deep and solid Eastern Townships’ heritage - his grandparents from his father’s side had been Irish immigrants arriving in the Townships in the early 1820s, and a set of great grandparents from his mother’s side had been part of the Marlow pioneers in Stanstead, arriving from New Hampshire circa 1800. As it was, Ben Howard was born the second son to a farming family on what was known as the Howard Farm, Apple Grove, which was an area just a few miles northwest from where the old Marlow Settlement had been located - present day, Marlington.

The Mills during the period of the French, British and Eastern Townships

The Woods (Burt) Store was located at the corner of Route 243 and Cemetery Road in Melbourne, Quebec.

Sir Casimir Gzowski, great-grandfather of Canadian broadcaster Peter Gzowski, and engineer for the St. Lawrence & Atlantic Railway, forerunner to the Grand Trunk, built this trestle over the St. Francis River at the north end of Richmond in 1852.

As I entered the Fort Chambly, old ghosts of people seemed to appear. I see some putting cannonballs in cannons and then light the wick. The sound is awfully loud! A tour guide then tells me about the history of the Fort Chambly… Fort Chambly was fist built in 1665. There were 4 forts. The first one was in wood. It was unfortunately too old so, they needed to replace it. They replaced it by another one in wood. It then accidentally burnt. Because the wood fort couldn’t protect itself from cannonballs and other explosives, they replaced the wood fort by a stone fort.

I would like to write about my ancestor William Thomas. William was born in England in 1784 and joined the army. He was in the 81st Regiment of Foot. The regiment was called “the Loyal Lincoln Volunteers”. He was sent to Canada to fight the war in 1812 called the Napoleon wars. He was sent to Quebec City and took a boat all the way to Hull to protect Lower Canada against the Americans.

In the month of May, the apples blossom. In fall, the apples are ripe and ready to be picked. Apple growing has been a main industry for Frelighsburg since 1930, but apples have been grown in the area for a long time. Frelighsburg is a good place to grow apples because of the gentile hills, the soils, and the pattern of the winds will blow in the area. Farmers began to change their farms to apple orchards. Adelard Godbout, who was once the premier of Quebec, had an orchard in the Frelighsburg area.

George was born in Napierville, in the province of Quebec, on September 29, 1836. His father was of Irish descent, and he was a farmer and a mill owner. The early days of George’s life was spent on the family farm and in his father’s mill.

In the 1800s railways were needed in the Eastern Townships to get to raw materials, for fast travel, the growth of businesses, and to fill in the desire to build more railway lines.

The St. Francis College (1854-1898) played a prominent role on the education scene in Quebec.

The following is our sixth excerpt from the "Private Journal" of Henry Joseph Martin, a resident of Stanstead, Quebec. Funding for transcription and research into this unique historical document has been provided in part by the Bélanger-Gardner Foundation of Bishop's University, Townshippers' Foundation, and through the Heritage Online Multimedia Enrichment Initiative of the Quebec Anglophone Heritage Network (QAHN). ____________________________________________________________________

The following is our fifth excerpt from the "Private Journal" of Henry Joseph Martin, a resident of Stanstead, Quebec. Funding for transcription and research into this unique historical document has been provided in part by the Bélanger-Gardner Foundation of Bishop's University, Townshippers' Foundation, and through the Heritage Online Multimedia Enrichment Initiative of the Quebec Anglophone Heritage Network (QAHN). ____________________________________________________________________

The following is our third excerpt from the "Private Journal" of Henry Joseph Martin, a resident of Stanstead, Quebec. Funding for transcription and research into this unique historical document has been provided in part by the Bélanger-Gardner Foundation of Bishop's University, Townshippers' Foundation, and through the Heritage Online Multimedia Enrichment Initiative of the Quebec Anglophone Heritage Network (QAHN). ____________________________________________________________________

The following is our fourth excerpt from the "Private Journal" of Henry Joseph Martin, a resident of Stanstead, Quebec. Funding for transcription and research into this unique historical document has been provided in part by the Bélanger-Gardner Foundation of Bishop's University, Townshippers' Foundation, and through the Heritage Online Multimedia Enrichment Initiative of the Quebec Anglophone Heritage Network (QAHN). ____________________________________________________________________

The following is our second excerpt from the "Private Journal" of Henry Joseph Martin, a resident of Stanstead, Quebec. Funding for transcription and research into this unique historical document has been provided in part by the Bélanger-Gardner Foundation of Bishop's University, Townshippers' Foundation, and through the Heritage Online Multimedia Enrichment Initiative of the Quebec Anglophone Heritage Network (QAHN). ____________________________________________________________________

The following is an excerpt from a "Private Journal" kept by Henry Joseph Martin, a resident of Stanstead, Quebec. It is the first excerpt in a series of six to be published in Townships Heritage WebMagazine. Martin's diary, a large, leather-bound volume that has remained in private hands since it was written a century and a half ago, spans the period from 1859 to 1868.

Midnight in the European countryside, carrying all of their provisions, including their rifles and ammo, they waded through an ice-cold river, as they heard the sudden order to stop and stand still.

Did you know that maple syrup is the oldest agricultural product in Quebec? It all began with the native Indians who called it “Sweet Water.” When spring returned and the maple sap was running the Indians offered the boiled thickened syrup as a sacrifice to the Great Spirit. “Sugaring off” was largely a woman’s function in Iroquois communities. The men cut notches into tree trunks and small wooden troughs were stuck into the bark. In the early stages of European colonization the natives showed the arriving colonists how to tap the trunks of maple trees during the early spring.